Ingredients
- 1/2 small apple, finely chopped
- 2 150g cans white crabmeat
- 1/4 cup finely chopped coriander leaves
- 2 tablespoons light mayonnaise
- 2 wholewheat pita breads
- salt & pepper to taste
- 2 handfuls watercress
- 1/4 medium yellow bell pepper, finely chopped
Ready In 25 Minutes
Servings: 2
Cooking Instructions
Step 1
- Mix crabmeat, apple and bell pepper together in a bowl.Season to taste, add coriander and fold mayonnaise through.Toast pita breads until puffed up, then cut open on one side.Stuff with some watercress, then the crab mixture.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Serve immediately.